for transport and storage of liquid chocolate

- pressurizable
- certification: according to the european pressure equipment directive PED 2014/68/EU and with CE mark
- fully insulated jacket and cone
- hermetically welded stainless steel insulation jacket
- 2 integrated temperature sensors
- adjustable temperature regulation between 30°C – 50°C
- heating power: 514-1000 watt
- max. temperature drop of 0,4°C per hour

created for the global
chocolate industry