aseptic container systems

for transport and storage of liquid chocolate

  • -  pressurizable
  • -  certification: according to the european pressure equipment directive PED 2014/68/EU and with CE mark
  • -  fully insulated jacket and cone
  • -  hermetically welded stainless steel insulation jacket
  • -  2 integrated temperature sensors
  • -  adjustable temperature regulation between 30°C – 50°C
  • -  heating power: 514-1000 watt
  • -  max. temperature drop of 0,4°C per hour

created for the global
chocolate industry

Chococont electrically heated and insulated aseptic container