aseptic container systems

aseptic stainless steel tanks for wine production

  • -  available with operating pressure 2,0-7,0 bar
    -  capacity 225 – 2100 liters                                                                                                       
    -  ideal for aseptic storage and transportation of smaller quantities and residues, mash fermentation 
       (maceration), production of sparkling wines, frizzante, champagne, sweet reserve and many more        
  • -  emptying and transferring of the vessel content without
  • -  optional and special equipment for maximum flexibility available
       (heating and cooling equipment, volume extension, etc.)
more information

design your own customized micro-vinification-system

Vinocont aseptik wine tank, stainless steel