vinocont
aseptic stainless steel tanks for wine production
pressurizable, stackable and mechanically reversible
aseptic stainless steel tanks for wine production pressurizable, stackable and mechanically reversible
- capacity 225 – 2500 liters
- available with operating pressure 2,0-7,0 bar
- durable, mobile and space-saving
- for individual and flexible design of your vinification process
- versatile and special equipment for maximum flexibility available
- (such as heating and cooling equipment, volume extension, etc.)
- emptying and transferring of the vessel content without pumping
application
- sterile storage and transportation of smaller quantities and residues
- single-batch processing from the grape to the final product
- ideal accentuation of vintage and terroir
- temperature-controlled mash fermentation
- natural and orange wines
- intracellular berry fermentation
- physical tartaric stabilization until -5°C
- production of sparkling wines, frizzante, champagne, sweet reserve and more
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